Sweet at the bottom

• Cocooning
• Daily
• Romantic

Dulcis In Fundo offers a thick, slightly burnt caramel, with a real sense of body. From the first sniff, the sweetness arrives immediately, but with dimension. The caramel is present, warm, almost bitter around the edges, like an intense cooking process that adds depth. Then, the fragrance becomes rounder, more enveloping. The gourmandise softens slightly, gaining fluidity, with a smoother, almost melting texture. Over time, Dulcis In Fundo settles into a warm and persistent base, where the caramel becomes sweeter, slightly vanilla-scented, while retaining its dense signature. The overall impression is rich, addictive, and very present.

Profumum Roma is an Italian perfumery house founded in 1996 in Rome by four siblings: Giuseppe, Luciano, Maria, and Felice Durante. Their story began long before, in a village in Molise, where their grandfather Celestino returned from the war with little to his name. The village’s knife-grinders became the most important perfumers in the Eternal City. When the perfumery market shifted towards globalization and standardization, the four siblings no longer recognized themselves in it. They felt manipulated, no longer free in their own work. In 1996, they created Profumum Roma. It was a direct response to standardization: fragrances formulated with approximately 43% concentration, built around 8 to 10 essential raw materials, one of which is clearly predominant, so that each fragrance expresses an emotion rather than a generic accord. These are perfumes that evolve on the skin for hours, leaving a distinct impression as much as they accompany the wearer. What one wears with a Profumum Roma is a fragment of this journey: from the mountain village to the streets of Rome. An artisanal house, in the most natural sense of the term.