Confetto evokes these Italian sweets, both soft, powdery, and slightly creamy. As soon as you open it, the almond immediately appears, soft and sweet, with an almost powdery texture. The effect is tender, enveloping, almost comforting, without being cloying. Then, the fragrance becomes rounder and creamier. The gourmandise truly sets in, with a milky and vanilla sensation that further softens the whole, like a slowly melting sweetness. Over time, Confetto settles into a very soft, musky, and powdery base that stays close to the skin. The signature is delicate, sweet, and soothing, with an almost nostalgic feel.