Plum Cream reinterprets the Japanese plum, better known as umeboshi plum, enjoyed after a long maceration in salt. This salinity reveals umami flavors, the famous fifth taste, interpreted in perfumery through the salted plum, enhanced with rum, davana, and cistus, bringing exceptional complexity and a leathery, fruity sensuality. Plum Cream evokes an elegant, almost gourmand atmosphere, yet with a certain restraint. The plum brings a slightly tart and juicy facet, which adds depth from the start. It is not too sweet, rather balanced, with that slightly dark side of ripe fruit. Then the texture becomes creamier, smoother, as if the fruit were softened by a milky substance. Over time, the fragrance blends further, becoming softer, more comfortable, while retaining its fruity signature in the background. The overall effect remains fluid, with a balance between freshness and sweetness. Symbols of longevity, plums, or dried plums, have been appreciated for centuries for their sweet and tart flavors. The addition of salt enhances their natural sweetness and adds a savory touch.
