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Rose Magnitude

by Dimitri Weber, Clément Marx
A rose born under the Australian sun, shaped by heat, salt, and wind. Rose Magnitude offers a modern vision of the rose, inspired by Australian landscapes and their natural contrasts. The fragrance imagines a rose growing in a wild and mineral environment, marked by the heat of the sun and the dryness of the wind.
Capacity 100ml
238,00€
Regular price 238,00€
Familles olfactives
Boisée
Boisée
Aromatique
Florale
Poudrée
Notes de tête
  • Fresh raspberry
  • Egyptian cumin
  • Moroccan orris butter
  • Buckwheat
Notes de cœur
  • Damask rose
  • violet
  • geranium
  • Organic ginger
Notes de fond
  • Black vanilla
  • tonka bean
  • sandalwood
  • Amyris
  • Papyrus India

Occasions
  • Professional
  • Romantic
  • Casual
  • Festive
Sillage
Powerful
The Fragrance

Rose Magnitude was born from an image: that of Australia’s salt lakes, whose pink reflections give nature an air that is both soft and hostile. A rose that might have grown there, in that dry heat and mineral silence, elegant yet marked by the elements. The fragrance opens with fruity and spicy notes before sliding towards something softer, almost powdery. The woody and warm base anchors the flower in something concrete and earthy. Here, there’s no sugary romanticism. The rose remains recognizable, but it has character.

The brand

Goldfield & Banks is a perfumery house founded in Australia, born in Sydney in 2016 from a love at first sight. Dimitri Weber, a French-Belgian perfumer, visited Australia for the first time around 2014 and was looking for an Australian perfume brand. He found none. Fascinated by the botanical richness of a continent that modern perfumery had almost never explored, he decided to stay and create what didn't exist. The house's name pays homage to Joseph Banks, the British botanist who accompanied James Cook on his round-the-world voyage in the 18th century and was the first to reveal Australia's extraordinary plant diversity to the European world. It is this same exploratory curiosity that Dimitri Weber translates into his perfumes: boronia, Australian red ginger, Tasmanian sandalwood, Southern coastal moss, Tasmanian lavender from Provençal plants transplanted a century ago. Rare ingredients, little or never used in perfumery, picked on-site then sent to France to be formulated with organic beet alcohol and bottled according to European methods. Each perfume is a precise postcard: a sunset over the Indian Ocean for Sunset Hour, the feeling of walking on a wave-battered coast for Pacific Rock Flower, the warmth of a rose in the middle of the desert for Rose Magnitude. Highly concentrated extracts, designed to last and leave a clear imprint. Australia in a bottle, composed with French savoir-faire.

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